Best Pizza in Dublin


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Best Pizza in Dublin

Dublin has become well-known in recent years for having some of the best pizza spots in Europe. From classic Neapolitan pies baked in wood-fired ovens to New York-style slices loaded with creative toppings, there is no shortage of places serving up mouthwatering pizza across Ireland’s capital city.

In this article, we’ll highlight the top restaurants and takeaways serving the best pizza in Dublin, profiling 12 spots you should add to your must-try list. We cover both newer arrivals like Bambino Pizza alongside old favourites like the iconic DiFontaine’s.  

Keep reading for the inside scoop on where you can find the best pizza Dublin has to offer!


Dublin Pizza Company

With two locations plus nationwide delivery, Dublin Pizza Company has earned a well-deserved reputation for serving one of the best pizza delivery options in Dublin. After learning the art of Neapolitan pizza-making in Naples, the company built a special polytunnel to grow ingredients like tomatoes and basil to craft authentic pies.

The website allows you to customise your own 12-inch pizza or select speciality options like the signature pie with salami, aged cheddar, and whiskey-cured bacon. Convenient, consistent, and seriously tasty, DPC should be your #1 choice for delivery.

Best Gourmet Pizza IN DUBLIN


When it comes to gourmet, artisanal pizza made with high-quality ingredients, PI on George’s Street is hard to beat. After opening in 2018, PI quickly gained a reputation for serving some of the best pizza in Dublin. 

They use flour imported directly from Naples along with fresh Irish produce to create flavourful 12-inch pies. The Nduja pizza, which features spicy Nduja sausage and shallots, comes highly recommended. With its upscale ambiance and craft beer selection, PI is perfect for a special night out.

Best Pizza Slices IN DUBLIN

Bambino PIZZA 

For huge New York-style slices on the go, head straight to Bambino Pizza on Stephen Street Lower. They quickly made a name for themselves thanks to their generous slices with crispy bottoms, fluffy crusts, and creative flavours like the signature Hot Honey. 

Open from noon until late daily, Bambino is convenient for a quick feed whether you’re out shopping or headed to nearby Grafton Street. Priced at just €5 each, their loaded slices stuffed with high-quality mozzarella and toppings are an indulgent bargain. 

DiFontaine’s PIZZA 

After a night out in Temple Bar, one of the most quintessential Dublin experiences is grabbing a late-night slice at DiFontaine’s on Parliament Street. Open until 4 am on weekends, DiFontaine’s has been serving its trademark New York-style pies since 2002. 

With crispy, foldable crusts and generous cheese pull, the slices hit the spot after pub-crawling along the cobbled streets of Temple Bar. Load up your slice with toppings like sausage and peppers for the ideal post-drinking meal.

Best Wood-Fired Pizza IN DUBLIN

Cirillo’s PIZZA 

For certified Neapolitan pizza straight from southern Italy, look no further than Cirillo’s on Baggot Street Lower. Owner James Cirillo hails from Naples and uses family recipes to create exceptional pizzas baked for just 60 seconds in a wood-fired oven imported from Naples.

The quality shines through in Margaritas, Marinaras, and more elaborate pies topped with ingredients like spicy nduja sausage. No wonder Cirillo’s once placed 16th on 50 Top Pizza’s list of the best pizzerias in Europe! The elegant space pairs nicely with the authentic food.

Dublin Pizza Company

As mentioned earlier, the Dublin Pizza Company uses a custom-built wood-fired oven to bake incredible Neapolitan pizzas to melty, char-speckled perfection from their headquarters near St. Stephen’s Green. Toppings like Dingle Bay crab and aged Gubbeen cheese shine when kissed by real wood-fired flames.

For the full experience, stop into their casual dining room for craft beers and wine along with blistered and bubbly crusts you’d swear came straight from Naples. It’s no wonder DPC is regarded as some of the best pizza Dublin has to offer.


Da Mimmo PIZZA

Da Mimmo doesn’t just deliver on taste – this family-run North Strand Road pizzeria also happens to be one of the most atmospheric, date-night-worthy Italian restaurants in Dublin. Twinkling lights, hanging plants, exposed brick interior with Vespas built into the design, and an outdoor seating area come together to transport you straight to Naples as you dine. 

Housemade pasta, bruschetta, antipasti and locally-sourced salads perfectly preface the wood-fired pizza headlined by Di Mimmo – a classic Neapolitan topped with stracciatella cheese and Parma ham that sings. A homey spot with standout style.  

The Back Page  

The cosy pub The Back Page is known just as much for its vegan fare as its lively atmosphere, making it one of the best pizza spots in Dublin for plant-based diners. The signature vegan pie comes loaded with cauliflower wings, vegan mozzarella, red onion, sweet chilli sauce and is finished with fresh rocket.

Pair it with one of the pub’s craft beers or ciders and catch a match on their TV screens. With indulgent deep-dish options and thoughtful vegan substitutes instead of the usual afterthought veggies, The Back Page goes above and beyond, they also have some tasty burgers

Best Pizza in Dublin County

Little Richard’s PIZZA 

Venture just north of Dublin proper to find one of Ireland’s best pizzerias hiding in the seaside village of Skerries. Little Richard’s does exceptional Neapolitan pies kissed by flames in a custom wood-fired oven shipped from Italy.  

Top-notch ingredients like aged prosciutto and housemade fennel sausage elevate classic flavour combos. Nab a sidewalk table to enjoy the charming vista of the harbour as you bite into smoky, char-speckled crusts that achieve the perfect balance of chew and tenderness. For destination-worthy pizza, Little Richard’s rewards the journey.

The Final Slice

A Slice of Pizza

With its exploding food scene, Dublin has no shortage of spots dishing out incredible pizza ranging from quick slices to full-blown meals paired with natural wines in trendy settings. Wood-fired Neapolitan pies compete with New York-style cheesy folds and everything in between across Ireland’s capital.

We hope this guide has pointed you towards some new go-to pizza spots in Dublin! No matter what you’re craving, there is mouthwatering pizza waiting to satisfy your appetite in this vibrant city.

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